Corn on the Cob
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Precision® Cookers
Perfect results in a few simple steps.
Ingredients for 0
1 tbsp butter per 3-4 ears of corn
aromatic herbs like rosemary, cilantro, etc
kosher salt
Directions
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Step 1
Preheat a water bath to 183°F using a sous vide precision cooker.
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Step 2
Place corn, butter, and aromatics inside 1 to 2 vacuum-seal bags and seal bags.
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Step 3
Clip a heavy metal spoon or knife to the edge of each sous-vide bag with a heavy-duty binder clip to weigh the court down. Or, use a plate or glass dish to weigh the corn down.
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Step 4
Place in sous vide cooker and cook for 30 minutes.
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Finishing Steps
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Step 0
Open bags, discard aromatics, and serve corn, passing extra butter at the table.