Corn on the Cob

Ingredients for 0

• 1 tbsp butter per 3-4 ears of corn

• aromatic herbs like rosemary, cilantro, etc

• kosher salt

Directions

• Step 1

  Preheat a water bath to 183°F using a sous vide precision cooker.

• 

  Step 2

  Place corn, butter, and aromatics inside 1 to 2 vacuum-seal bags and seal bags.

• Step 3

  Clip a heavy metal spoon or knife to the edge of each sous-vide bag with a heavy-duty binder clip to weigh the court down. Or, use a plate or glass dish to weigh the corn down.

• Step 4

  Place in sous vide cooker and cook for 30 minutes.

• Finishing Steps

• Step 0

  Open bags, discard aromatics, and serve corn, passing extra butter at the table.

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