Corn beef.
(3)
Corn beef cooked to a firm texture. Great for slicing and used for sandwiches.
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Ingredients for 6
Corn beef
Thyme
Rosemary
Pepper
Directions
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Step 1
Season corn beef with spices and vacuum seal.
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Step 2
Place in sous vide once temperature has reached 140°F/60°C for 48hrs.
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Step 3
Remove from sous vide and bag to allow to air dry.
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Step 4
Slice thinly for sandwiches.
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Step 0