Corn beef.

Corn beef cooked to a firm texture. Great for slicing and used for sandwiches.

Author

Raymund Gerard

Prep Time: 00:10

Recipe Time: 48:00

Temperature : 140F / 60C

Ingredients

• Corn beef
• Thyme
• Rosemary
• Pepper

Directions

1. Season corn beef with spices and vacuum seal.
2. Place in sous vide once temperature has reached 140°F/60°C for 48hrs.
3. Remove from sous vide and bag to allow to air dry.
4. Slice thinly for sandwiches.