Cold Brew Coffee

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Shop Sous Vide Accessories

Precision® Cooker Accessories

Experience next-level sous vide cooking.


Ingredients for 1

  • Coffee

  • Water

Directions

  • Step 1

    Set your Anova Sous Vide Precision Cooker to 150.0ºF / 65.6ºC.

  • Step 2

    Fill mason jars with 1/3 cup of coffee plus a tablespoon and 3 cups of water. Tighten lid and place in bath.

  • Step 3

    Steep at 150 for 2 hours

    • Filter Coffee

    • Step 0

      Filter coffee using a standard drip setup. Store in refrigerator for up to 10 days

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150 F / 65.6 C Recipe Temp
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