Cold Brew Coffee

Author

David T.

Prep Time: 00:02

Recipe Time: 02:00

Temperature : 150F / 65.6C

Ingredients

• Coffee
• Water

Directions

1. Set your Anova Sous Vide Precision Cooker to 150.0ºF / 65.6ºC.
2. Fill mason jars with 1/3 cup of coffee plus a tablespoon and 3 cups of water. Tighten lid and place in bath.
3. Steep at 150 for 2 hours

Filter Coffee

1. Filter coffee using a standard drip setup. Store in refrigerator for up to 10 days