Cold Brew Coffee
Author
David T.
Prep Time: 00:02
Recipe Time: 02:00
Temperature :
150F / 65.6C
Ingredients
Directions
- Set your Anova Sous Vide Precision Cooker to 150.0ºF / 65.6ºC.
- Fill mason jars with 1/3 cup of coffee plus a tablespoon and 3 cups of water. Tighten lid and place in bath.
- Steep at 150 for 2 hours
Filter Coffee
- Filter coffee using a standard drip setup. Store in refrigerator for up to 10 days