Cold Brew Tea
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Only requires 2 teabags to make one liter of tea!
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Precision® Cookers
Sous vide made easier than ever.
Ingredients for 1
2 tea bags (any blend)
1 liter water
Sugar to taste (optional)
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 149.9ºF / 65.5ºC.
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Step 2
Divide the water equally into 2 mason jars
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Step 3
Drop 1 tea bag into each jar.
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Step 4
Close the jars lightly.
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Step 5
Place the jars into the prepared Sous-Vide bath.
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Step 6
At the 1 hour and 45 minute mark add desired amount of sugar.
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Step 7
Drink immediately or let cool to room temperature and then chill in fridge.