Cold Brew Tea

Only requires 2 teabags to make one liter of tea!

Author

glenz

Prep Time: 00:00

Recipe Time: 02:00

Temperature : 149.9F / 65.5C

Ingredients

• 2 tea bags (any blend)
• 1 liter water
• Sugar to taste (optional)

Directions

1. Set your Anova Sous Vide Precision Cooker to 149.9ºF / 65.5ºC.
2. Divide the water equally into 2 mason jars
3. Drop 1 tea bag into each jar.
4. Close the jars lightly.
5. Place the jars into the prepared Sous-Vide bath.
6. At the 1 hour and 45 minute mark add desired amount of sugar.
7. Drink immediately or let cool to room temperature and then chill in fridge.

Finishing Steps