Coffee and Soy Marinated Flank Steak
Pro-level cooking techniques made simple.
Ingredients for 4
2 cloves garlic, minced.
1/2 small onion, finely chopped
1 cup strong coffee, at room temperature
1 cup low sodium soy sauce
1 teaspoon pepper
2 Tablespoon brown sugar
2 tablespoon olive oil
2 tablespoons rice vinegar
2 tablespoons Worcestershire sauce
1 (2-pound) flank steak
INSTRUCTIONS Combine all ingredient in a large ziptop plastic bag, mixing them together well. Add flank steak and marinate in the refrigerator for overnight. Cook with the Anova at 141 degrees for 7 hours in the marinade. Preheat grill with high heat. Remove flank steak from marinade and pat it dry with paper towels. Grill for about 2 to 3 minutes per side on super hot charcoal. You want to serve flank steak on the rare side for best flavor and texture. This is a little more on the medium rare side. Let flank steak rest at least 10 minutes and then slice thinly against the grain with knife at a diagonal.