Coffee and Soy Marinated Flank Steak

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Coffee? Yes coffee gives it a wonderful smokey flavor and a depth to this Flank steak like no other. Tender, juicy and smokey flavor is enhanced with a chimachura compote.
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Ingredients for 4

  • 2 cloves garlic, minced.

  • 1/2 small onion, finely chopped

  • 1 cup strong coffee, at room temperature

  • 1 cup low sodium soy sauce

  • 1 teaspoon pepper

  • 2 Tablespoon brown sugar

  • 2 tablespoon olive oil

  • 2 tablespoons rice vinegar

  • 2 tablespoons Worcestershire sauce

  • 1 (2-pound) flank steak


  • Step 1

    INSTRUCTIONS Combine all ingredient in a large ziptop plastic bag, mixing them together well. Add flank steak and marinate in the refrigerator for overnight. Cook with the Anova at 141 degrees for 7 hours in the marinade. Preheat grill with high heat. Remove flank steak from marinade and pat it dry with paper towels. Grill for about 2 to 3 minutes per side on super hot charcoal. You want to serve flank steak on the rare side for best flavor and texture. This is a little more on the medium rare side. Let flank steak rest at least 10 minutes and then slice thinly against the grain with knife at a diagonal.

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141 F / 60.6 C Recipe Temp
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