Coffee and Soy Marinated Flank Steak

Anova Culinary

Coffee? Yes coffee gives it a wonderful smokey flavor and a depth to this Flank steak like no other. Tender, juicy and smokey flavor is enhanced with a chimachura compote.


Frank Scimeca

Prep Time: 24:00

Recipe Time: 07:00

Temperature : 141F / 60.6C



  1. INSTRUCTIONS Combine all ingredient in a large ziptop plastic bag, mixing them together well. Add flank steak and marinate in the refrigerator for overnight. Cook with the Anova at 141 degrees for 7 hours in the marinade. Preheat grill with high heat. Remove flank steak from marinade and pat it dry with paper towels. Grill for about 2 to 3 minutes per side on super hot charcoal. You want to serve flank steak on the rare side for best flavor and texture. This is a little more on the medium rare side. Let flank steak rest at least 10 minutes and then slice thinly against the grain with knife at a diagonal.

Finishing Steps