Cod Loin
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Shop Sous Vide Accessories
Precision® Cooker Accessories
Experience next-level sous vide cooking.
Ingredients for 2
Cod Loin
Salt and pepper
Lemon slices
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 130.0ºF / 54.4ºC.
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Step 2
Season cod with salt and pepper
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Step 3
Add one slice of lemon to each piece of fish
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Step 4
Vacuum seal
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Step 0