• Rate This
Read More

Shop Sous Vide Cookers

Precision® Cookers

Perfect results in a few simple steps.


Ingredients for 2

  • Cod Loin

  • Salt and pepper

  • Lemon slices

Directions

  • Step 1

    Set your Anova Sous Vide Precision Cooker to 130.0ºF / 54.4ºC.

  • Step 2

    Season cod with salt and pepper

  • Step 3

    Add one slice of lemon to each piece of fish

  • Step 4

    Vacuum seal

    • Step 0

Latest Comments

130 F / 54.4 C Recipe Temp
Recipe Time
Prep Time