Cod Loin
()
Read More
Shop Sous Vide Cookers
Precision® Cookers
Perfect results in a few simple steps.
Ingredients for 2
Cod Loin
Salt and pepper
Lemon slices
Directions
-
Step 1
Set your Anova Sous Vide Precision Cooker to 130.0ºF / 54.4ºC.
-
Step 2
Season cod with salt and pepper
-
Step 3
Add one slice of lemon to each piece of fish
-
Step 4
Vacuum seal
-
-
Step 0