Cod Loin

Author

Pauline Jeffrey-Walker

Prep Time: 00:05

Recipe Time: 00:30

Temperature : 130F / 54.4C

Ingredients

• Cod Loin
• Salt and pepper
• Lemon slices

Directions

1. Set your Anova Sous Vide Precision Cooker to 130.0ºF / 54.4ºC.
2. Season cod with salt and pepper
3. Add one slice of lemon to each piece of fish
4. Vacuum seal