Cod Fish Fillet

Ingredients for 4

• 4 ea. 4.5 oz cod fillets

Directions

• Step 1

  Set your Anova Sous Vide Precision Cooker to 125.0ºF / 51.7ºC.

• Step 2

  Defrost the fillets on original packaging, on a bath of water for an hour or on the fridge overnite.

• Step 3

  Cook SV for 30 minites for firm fish.

• Serve On Small Clay Pot Individually

• Step 0

  Broil on high for 5 mins

• 

  Step 1

  Serve on clay pot with chick peas spanish style.

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