Coconut Milk Flan

Ingredients for 10

• 2 Cans (27 ounces) Full Fat Coconut Milk

• 1/2 Cup Sugar

• 6 Eggs

• 1/4 Teaspoon Salt

• 1 Teaspoon Vanilla Extract

• 1/2 Teaspoon Coconut Extract

Directions

• Step 1

  Add all ingredients and blend well. Allow mixture to rest for at least one hour to allow air bubbles to dissipate. Melt 1 Cup Sugar and 1/2 Cup Water and allow to cook until sugar starts to briwn. Remove from heat. Pour into 10 small mason jars. Pour flan mixture into madon jars and seal.

• Finishing Steps

• Step 0

  Remove from water bath and allow to cool overnight in refrigerator.

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