Coconut Milk Flan

Dairy Free Coconut Flan

Author

B Perez

Prep Time: 00:00

Recipe Time: 01:05

Temperature : 180.5F / 82.5C

Ingredients

• 2 Cans (27 ounces) Full Fat Coconut Milk
• 1/2 Cup Sugar
• 6 Eggs
• 1/4 Teaspoon Salt
• 1 Teaspoon Vanilla Extract
• 1/2 Teaspoon Coconut Extract

Directions

1. Add all ingredients and blend well. Allow mixture to rest for at least one hour to allow air bubbles to dissipate. Melt 1 Cup Sugar and 1/2 Cup Water and allow to cook until sugar starts to briwn. Remove from heat. Pour into 10 small mason jars. Pour flan mixture into madon jars and seal.

Finishing Steps

1. Remove from water bath and allow to cool overnight in refrigerator.