Classic RibEye steak
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Very tasty and supper juicy
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Ingredients for 0
RibEye steak 450 - 500g
Plenty of salt
Plenty of black pepper
Plenty of garlick flakes
Directions
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Step 1
Season steak with salt, pepper an garlic. Vacuum seal steak and leave in the refrigerator over night. Coock at 129 degrees for 2h 30m.
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Finishing Steps
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Step 0
Grill on very high heat or use high heat gun to get the crust. Enjoy.