Classic RibEye steak

Very tasty and supper juicy

Author

M Olegson

Prep Time: 00:00

Recipe Time: 02:30

Temperature : 129F / 53.9C

Ingredients

• RibEye steak 450 - 500g
• Plenty of salt
• Plenty of black pepper
• Plenty of garlick flakes

Directions

1. Season steak with salt, pepper an garlic. Vacuum seal steak and leave in the refrigerator over night. Coock at 129 degrees for 2h 30m.

Finishing Steps

1. Grill on very high heat or use high heat gun to get the crust. Enjoy.