Clarified Butter (Ghee)
(2)
Simple clarified butter.
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Precision® Cookers
Sous vide made easier than ever.
Ingredients for 0
Butter
Desired seasonings and herbs of your choice
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 185ºF / 85.0ºC
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Step 2
Place butter in vacuum sealed bag. Cook butter for 30 minutes.
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Step 3
Remove from water.
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Step 4
Pour off clarified butter by cutting hole in bottom of bag, while leaving foam in bag.
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Finishing Steps
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Step 0
Add desired seasonings and herbs to make a compound butter.
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Step 1
Cool in refrigerator