Cinnamon Brown Sugar Pork Ribs

(3)

Jesse Scriver

  • Rate This
Full of flavour, literally fall-off-the-bone side ribs. Every bite is succulent and tender. Better than Ribfest ribs.
Read More

Shop Sous Vide Cookers

Precision® Cookers

Edge-to-edge perfection. No skill required.

Shop Now

Ingredients for 4

  • 1Tbsp Cinnamon

  • 1Tbsp Brown sugar

  • 1tsp Butter per bag of ribs

  • Ribs

Directions

  • Step 1

    Set Sous vide for 150°F

  • Step 2

    Mix together equal parts cinnamon and sugar

  • Step 3

    Coat ribs in a cinnamon brown sugar rub

  • Step 4

    Place in vacuum or ziplock bag with a generous tsp of butter

  • Step 5

    Cook for 24 hours

    • Finishing Steps

    • Step 0

      Preheat BBQ to 400-450°F

    • Step 1

      Remove ribs from sous vide bath

    • Step 2

      Grill for 2 mins per side

    • Step 3

      Add bbq sauce of choice if desired

    • Step 4

      Serve and enjoy!

Latest Comments

150 F / 65.6 C Recipe Temp
Recipe Time
Prep Time