Cinnamon Brown Sugar Pork Ribs

Full of flavour, literally fall-off-the-bone side ribs. Every bite is succulent and tender. Better than Ribfest ribs.

Author

Jesse Scriver

Prep Time: 00:15

Recipe Time: 24:00

Temperature : 150F / 65.6C

Ingredients

• 1Tbsp Cinnamon
• 1Tbsp Brown sugar
• 1tsp Butter per bag of ribs
• Ribs

Directions

1. Set Sous vide for 150°F
2. Mix together equal parts cinnamon and sugar
3. Coat ribs in a cinnamon brown sugar rub
4. Place in vacuum or ziplock bag with a generous tsp of butter
5. Cook for 24 hours

Finishing Steps

1. Preheat BBQ to 400-450°F
2. Remove ribs from sous vide bath
3. Grill for 2 mins per side
4. Add bbq sauce of choice if desired
5. Serve and enjoy!