Cinnamon banana
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Precision® Cookers
Sous vide made easier than ever.
Ingredients for 0
1 ripe banana
Pinch of cinnamon
Directions
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Step 1
Peel banana, cut by half perpendicularly to major axis. Slice each of the parts in half.
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Step 2
Add cinnamon according to taste.
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Step 3
Vacuum seal
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Step 4
Set water sous vide to 63C for 30'.