Cinnamon banana

Author

0BTk3yw0ZiCNgVmLyAmeV6

Prep Time: 00:00

Recipe Time: 00:30

Temperature : 145.4F / 63C

Ingredients

• 1 ripe banana
• Pinch of cinnamon

Directions

1. Peel banana, cut by half perpendicularly to major axis. Slice each of the parts in half.
2. Add cinnamon according to taste.
3. Vacuum seal
4. Set water sous vide to 63C for 30'.

Finishing Steps