Cilantro & Citrus Chicken Thighs

Ingredients for 0

• 1 med bunch cilantro

• 2 tbs stir in garlic paste

• 1tsp stir in ginger paste

• 1/2 med onion

• 2 small colored peppers

• 1 cup OJ (or OJ / pineapple blend juice)

• 1/2 cup lemon juice or lemonade

• 8 oz green chilis

• 1tsp Kosher salt

• 1/2 tsp fresh crack black pepper

• 8 boneless / skinless chicken thighs

Directions

• Step 1

  Process / blend all ingredients to make marinade. Place cleaned thighs & 3/4 marinade into ziplock type bag & let sit at room temperature for 1 hour. Prepare sous vide bath & let it rip for 3 hours at 160*. Sear or grill to add to the flavor by adding a little char.

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