Cilantro & Citrus Chicken Thighs

Author

James Gottsacker

Prep Time: 00:00

Recipe Time: 03:00

Temperature : 160F / 71.1C

Ingredients

• 1 med bunch cilantro
• 2 tbs stir in garlic paste
• 1tsp stir in ginger paste
• 1/2 med onion
• 2 small colored peppers
• 1 cup OJ (or OJ / pineapple blend juice)
• 1/2 cup lemon juice or lemonade
• 8 oz green chilis
• 1tsp Kosher salt
• 1/2 tsp fresh crack black pepper
• 8 boneless / skinless chicken thighs

Directions

1. Process / blend all ingredients to make marinade. Place cleaned thighs & 3/4 marinade into ziplock type bag & let sit at room temperature for 1 hour. Prepare sous vide bath & let it rip for 3 hours at 160*. Sear or grill to add to the flavor by adding a little char.

Finishing Steps