Chuck steak with creamy black garlic sauce

Ingredients for 1

• 450 gm chuck steak

• 1/2 black garlic clove

• Butter

Directions

• 

  Step 1

  Place chuck steak into bag, with 1/2 a black garlic clove, thinly sliced and a pad of butter

• Step 2

  Place in sous vide and cook for 18 hrs

• Finishing Steps

• Step 0

  Remove steak from bag, then pat dry.

• 

  Step 1

  Caramelise steak in hot pan or with torch to liking

• Step 2

  Pour juices from bag into pan and reduce whilst allowing steak to rest.

• Step 3

  When reduced, add a little cream to make sauce

• 

  Step 4

  Pour over steak and enjoy

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