Chuck Steak

Ingredients for 4

• 4lb chuck steak

• 4 tsp kosher salt

• 4 tsp coarse pepper

• 4 bay leaves

• 5 chopped garlic cloves

• Olive oil

Directions

• Step 1

  Set your Anova Sous Vide Precision Cooker to 131.0ºF / 55.0ºC.

• Step 2

  After salt and pepper, place meat into bag. Add bay leaves and garlic and seal according to instructions.

• Step 3

  Place into water and then enjoy the rest of you day.

• Step 0

  Take out the meat and dry off as much as possible with paper towel

• 

  Step 1

  Place into a very hot cast iron skillet and place a bacon press on top. Sear for 1 to 2 minutes on each side.

• Step 2

  Use tongs and sear the sides as best you can

• 

  Step 3

  Place on the cutting board to enjoy

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