Chuck Steak

Chuck steak for a dinner with good friends

Author

Brian Garrett

Hardcore carnivore

Prep Time: 00:30

Recipe Time: 20:00

Temperature : 131F / 55C

Ingredients

• 4lb chuck steak
• 4 tsp kosher salt
• 4 tsp coarse pepper
• 4 bay leaves
• 5 chopped garlic cloves
• Olive oil

Directions

1. Set your Anova Sous Vide Precision Cooker to 131.0ºF / 55.0ºC.
2. After salt and pepper, place meat into bag. Add bay leaves and garlic and seal according to instructions.
3. Place into water and then enjoy the rest of you day.

1. Take out the meat and dry off as much as possible with paper towel
2. Place into a very hot cast iron skillet and place a bacon press on top. Sear for 1 to 2 minutes on each side.
3. Use tongs and sear the sides as best you can
4. Place on the cutting board to enjoy