Chuck Steak

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Master Dental Ceramist, Tobacconist, Caterer, Master Home Chef, College Student, College Grad.

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32 hour Chuck Roast/Steak
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Precision® Cookers

Sous vide made easier than ever.


Ingredients for 1

Directions

  • Step 1

    Set your Anova Sous Vide Precision Cooker to 129.5ºF / 54.2ºC.

    • Step 0

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129.5 F / 54.2 C Recipe Temp
Recipe Time
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