Chuck Steak
32 hour Chuck Roast/Steak
Author
Kevin Robinson
Master Dental Ceramist, Tobacconist, Caterer, Master Home Chef, College Student, College Grad.
Prep Time: 00:00
Recipe Time: 36:00
Temperature :
129.5F / 54.2C
Ingredients
Directions
- Set your Anova Sous Vide Precision Cooker to 129.5ºF / 54.2ºC.