Chuck Roast Steak

Ingredients for 6

• 2-4 lbs chuck roast

• 1 tablespoon ground black pepper

• 1 tablespoon Montreal steak seasoning

• 1 tablespoon southern flavor charbroil seasoning

Directions

• Step 1

  Combine seasonings and cover roast in seasoning

• Step 2

  Vacuum seal roast covered in seasoning

• Step 3

  Place in sous vide at 135 degrees for 24-30 hours.

• Finishing Steps

• Step 0

  Remove from sous vide and vacuum bag

• Step 1

  Sear in pan for 2-3 mins per side or on grill at high temperature 2-3 mins per side.

• Step 2

  After searing let rest for 5 mins covered in foil

• Step 3

  Slice and serve.

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