Chuck Roast Steak

Author

36ytd4BtPj9JwCQHiYgou7

Prep Time: 00:15

Recipe Time: 25:44

Temperature : 135F / 57.2C

Ingredients

• 2-4 lbs chuck roast
• 1 tablespoon ground black pepper
• 1 tablespoon Montreal steak seasoning
• 1 tablespoon southern flavor charbroil seasoning

Directions

1. Combine seasonings and cover roast in seasoning
2. Vacuum seal roast covered in seasoning
3. Place in sous vide at 135 degrees for 24-30 hours.

Finishing Steps

1. Remove from sous vide and vacuum bag
2. Sear in pan for 2-3 mins per side or on grill at high temperature 2-3 mins per side.
3. After searing let rest for 5 mins covered in foil
4. Slice and serve.