Chuck Roast

Ingredients for 4

• Chuck Roast, 2-3 lbs

• Kosher Salt

• Cracked Black Pepper

• 4 Bay Leaves

Directions

• Step 1

  Set your Anova Sous Vide Precision Cooker to 131.0ºF / 55.0ºC.

• Step 2

  Generously Salt & Pepper both sides of roast

• Step 3

  Place roast in bag and Add 2 bay leaves to each side.

• Step 4

  Seal bag

• 

  Step 5

  Place in bath and set timer for 34 hours

• Stovetop

• Step 0

  Pat dry and remove bay leaves.

• 

  Step 1

  Add a little more salt and Sear I’m screaming hot cast iron pan. I used canola oil.

• 

  Step 2

  Slice

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