Chuck Roast

Author

Sam Pevehouse

Prep Time: 00:10

Recipe Time: 34:00

Temperature : 131F / 55C

Ingredients

• Chuck Roast, 2-3 lbs
• Kosher Salt
• Cracked Black Pepper
• 4 Bay Leaves

Directions

1. Set your Anova Sous Vide Precision Cooker to 131.0ºF / 55.0ºC.
2. Generously Salt & Pepper both sides of roast
3. Place roast in bag and Add 2 bay leaves to each side.
4. Seal bag
5. Place in bath and set timer for 34 hours

Stovetop

1. Pat dry and remove bay leaves.
2. Add a little more salt and Sear I’m screaming hot cast iron pan. I used canola oil.
3. Slice