Chuck Roast

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Med.Rare Chuck Roast -P.S.W.
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Precision® Cookers

Sous vide made easier than ever.


Ingredients for 3

  • Salt & Pepper

Directions

  • Step 1

    Set your Anova Sous Vide Precision Cooker to 135.0ºF / 57.2ºC.

  • Step 2

    Seared

    • Step 0

      Used torch

    • Step 1

      Sliced & Enjoyed.

    • Step 2

      So Yum. PSW

Latest Comments

135 F / 57.2 C Recipe Temp
Recipe Time
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