Chuck roast
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2-3 pound chuck roast.
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Pro-level cooking techniques made simple.
Ingredients for 4
2-3 pound chuck roast
Lawry’s coarse ground garlic salt
Directions
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Step 1
Liberally season all sides of the roast with lawrys coarse ground garlic salt and bag it and seal it.
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Step 2
Sous vide at 132 for 24 hours.
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Finishing Steps
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Step 0
Sear as you prefer. I did a torch sear with a light coat of mayo.
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Step 1
Slice and enjoy.