Chuck Roast

()

Darcy Jewer

Kitchener

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Ingredients for 4

  • Chuck roast

  • Montreal steak spice

  • Garlic powder

  • Onion powder

Directions

  • Step 1

    Pat dry chuck roast

  • Step 2

    Coat chuck roast in seasoning mix

  • Step 3

    Vacuum seal

  • Step 4

    Sous Vide for 9.5 hours at 135

    • Finishing Steps

    • Step 0

      Sear roast in cast iron pan on all side.

    • Step 1

      Let rest for 20-25min

Latest Comments

138 F / 58.9 C Recipe Temp
Recipe Time
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