Chuck Roast

Author

Darcy Jewer

Prep Time: 00:15

Recipe Time: 00:15

Temperature : 138F / 58.9C

Ingredients

• Chuck roast
• Montreal steak spice
• Garlic powder
• Onion powder

Directions

1. Pat dry chuck roast
2. Coat chuck roast in seasoning mix
3. Vacuum seal
4. Sous Vide for 9.5 hours at 135

Finishing Steps

1. Sear roast in cast iron pan on all side.
2. Let rest for 20-25min