Chuck Roast 3lbs

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3lb Chuck roast
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Ingredients for 0

  • Onion garlic salt pepper and Webber rubbed in thoroughly

Directions

  • Step 1

    Let sit 1 or 2 days in fridge

  • Step 2

    Vacuum seal

  • Step 3

    Cook for 48 hours on 135

    • Finishing Steps

    • Step 0

      Remove pat dry sear all sides

    • Step 1

      Slice and serve

Latest Comments

135 F / 57.2 C Recipe Temp
Recipe Time
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