Chuck Roast 3lbs

3lb Chuck roast

Author

Skip Holiday

Gadget Pidler

Prep Time: 00:00

Recipe Time: 48:00

Temperature : 135F / 57.2C

Ingredients

• Onion garlic salt pepper and Webber rubbed in thoroughly

Directions

1. Let sit 1 or 2 days in fridge
2. Vacuum seal
3. Cook for 48 hours on 135

Finishing Steps

1. Remove pat dry sear all sides
2. Slice and serve