Medium-Rare Boneless Chuck Roast

Ingredients for 6

• (2) 4lb Boneless Beef Chuck Roasts

• 1 pkg Dry Ranch Seasoning

• 1 pkg Dry Italian Seasoning

• 1 pkg Dry Gravy Mix

• 1/2 cup of water

Directions

• 

  Step 1

  Place Chuck Roast in Ziploc bag. Mix the dry ingredients in a 1/2 cup of water. Add mixture to Ziploc

• 

  Step 2

  Place bag in water and Sous Vide for 24-36 hours at 135 degrees

• Finishing Steps

• Step 0

  Preheat iron skillet with oil

• 

  Step 1

  Remove roast from bag and dry the surface. Let meat rest for 10 minutes.

• 

  Step 2

  Sear roast in cast iron pan with oil for about one minute on each side

• 

  Step 3

  Serve with left over marinade or gravy

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