Chuck Roast - Med
(5)
Chuck Roast 3-4 lbs
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Ingredients for 4
1 Pack of Pot Roast Seasoning
Directions
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Step 1
Set Sous Vide to 135 °F (57 °C) for 24 hrs.
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Step 2
Rub the pot roast seasoning all over. Put in bag and seal. I refrigerated for 24 hrs but you can cook right away. Insert into water and cook for 24 hrs.
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Finishing Steps
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Step 0
Remove from water and pat down to remove as much moisture as you can.
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Step 1
Sear in a hot skillet to get desired coloring. Note: I didn’t sear right away. I put back in freezer and cooked finished it a week later. It was yummy!
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Step 2
Slice and Enjoy!