Chuck Roast - Med

Chuck Roast 3-4 lbs

Author

Paula Ali

Prep Time: 00:20

Recipe Time: 24:00

Temperature : 135F / 57.2C

Ingredients

• 1 Pack of Pot Roast Seasoning

Directions

1. Set Sous Vide to 135 °F (57 °C) for 24 hrs.
2. Rub the pot roast seasoning all over. Put in bag and seal. I refrigerated for 24 hrs but you can cook right away. Insert into water and cook for 24 hrs.

Finishing Steps

1. Remove from water and pat down to remove as much moisture as you can.
2. Sear in a hot skillet to get desired coloring. Note: I didn’t sear right away. I put back in freezer and cooked finished it a week later. It was yummy!
3. Slice and Enjoy!