Chuck eye steak
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Ingredients for 0
2 8 oz (ish) chuck eye steaks
Butter
Rosemary
Thyme
Garlic
Salt
Pepper
Directions
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Step 1
Remove steaks from refrigerator and let come to room temp.
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Step 2
Set sous vide for 136 degrees.
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Step 3
Season with salt and pepper. Let stand for 30-45 min
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Step 4
Lightly pat steaks dry then vacuum seal with aromatics. I choose a spring of rosemary, a sprig if thyme, and a crushed garlic clove.
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Step 5
Sous vide at 136 degrees for 90 minutes
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Finishing Steps
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Step 0
Sear steaks in 450 degree cast iron pan for one minute per side. Baste in butter from pan.
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Step 1
Let rest for 5 minutes. Serve and enjoy.