Chuck eye steak

Classic tender medium rare steak.

Author

David Wayne

Prep Time: 00:00

Recipe Time: 01:30

Temperature : 136F / 57.8C

Ingredients

• 2 8 oz (ish) chuck eye steaks
• Butter
• Rosemary
• Thyme
• Garlic
• Salt
• Pepper

Directions

1. Remove steaks from refrigerator and let come to room temp.
2. Set sous vide for 136 degrees.
3. Season with salt and pepper. Let stand for 30-45 min
4. Lightly pat steaks dry then vacuum seal with aromatics. I choose a spring of rosemary, a sprig if thyme, and a crushed garlic clove.
5. Sous vide at 136 degrees for 90 minutes

Finishing Steps

1. Sear steaks in 450 degree cast iron pan for one minute per side. Baste in butter from pan.
2. Let rest for 5 minutes. Serve and enjoy.