Christmas Pork

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Jaime Scheelje Badani

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For Christmas
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Ingredients for 8

  • Sal 4 Tbs

  • Ají Panca 2Tbs

  • Ají Amarillo 2 Tsb

  • Pepper 1 Tsp

  • Orégano 2 Tsp

  • Comino 1.5 Tsp

  • Red wine 1 cup

  • Pisco 1/2 cup

  • Garlic 2 Tsp

  • Coconut Aminos 4 Tsp

Directions

  • Step 1

    Brine the Pork overnight

  • Step 2

    Set your Anova Sous Vide Precision Cooker to 158.0ºF / 70.0ºC.

  • Step 3

    Cut back if the pork, and front ((diamond). Mix ingredients and let the Pork macerate for 12 hrs

    • Roast

    • Step 0

      Finishing in the oven at 245*C for 1 hrs

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158 F / 70 C Recipe Temp
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