Christmas Pork

For Christmas

Author

Jaime Scheelje Badani

Prep Time: 12:15

Recipe Time: 12:00

Temperature : 158F / 70C

Ingredients

• Sal 4 Tbs
• Ají Panca 2Tbs
• Ají Amarillo 2 Tsb
• Pepper 1 Tsp
• Orégano 2 Tsp
• Comino 1.5 Tsp
• Red wine 1 cup
• Pisco 1/2 cup
• Garlic 2 Tsp
• Coconut Aminos 4 Tsp

Directions

1. Brine the Pork overnight
2. Set your Anova Sous Vide Precision Cooker to 158.0ºF / 70.0ºC.
3. Cut back if the pork, and front ((diamond). Mix ingredients and let the Pork macerate for 12 hrs

Roast

1. Finishing in the oven at 245*C for 1 hrs