Choice Angus Bottom Round Roast
(5)
This is gonna work, or we're getting pizza!
Tender and delicious, reminiscent of prime rib.
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Ingredients for 8
3.0 lb Choice Bottom Round Roast
Salt
Pepper
Garlic
Onion Powder
Thyme
Directions
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Step 1
Rinse roast and season to liking.
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Step 2
Vacuum seal and sous vide at 136°F for 3.5 hours.
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Finishing Steps
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Step 0
Sear meat on each side in hot skillet with olive oil, 1-2 mins per side. Let rest 10 mins before serving.