Choice Angus Bottom Round Roast

Tender and delicious, reminiscent of prime rib.

Author

Dane Whitehead

This is gonna work, or we're getting pizza!

Prep Time: 00:05

Recipe Time: 03:30

Temperature : 136F / 57.8C

Ingredients

• 3.0 lb Choice Bottom Round Roast
• Salt
• Pepper
• Garlic
• Onion Powder
• Thyme

Directions

1. Rinse roast and season to liking.
2. Vacuum seal and sous vide at 136°F for 3.5 hours.

Finishing Steps

1. Sear meat on each side in hot skillet with olive oil, 1-2 mins per side. Let rest 10 mins before serving.