Easy Chinese BBQ Style Spare Ribs (Char Siu)
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Ingredients for 4
Baby back ribs (1 rack)
Salt
Garlic paste (2 garlic cloves)
Char siu sauce (LEE KUM KEE or homemade)
Directions
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Step 1
Add salt and cut rack in half.
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Step 2
Place your ribs on individual bags (or make sure they don't overlap and are flat on the bag). Get ready the garlic paste and char siu sauce.
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Step 3
Rub the ribs with garlic paste and add two generous spoons of char siu sauce to each side of your ribs. Tip: place your bagged ribs vertically into a container to avoid spilling sauce.
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Step 4
Vacuum seal your ribs carefully to find spilled sauce. Tip: reserving your ribs marinating overnight or for a couple of hours before cooking intensifies the flavor and color.
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Step 5
Add your ribs to your preheated water at 167 F, set your 4 hours timer and let them cook for 4 hours.
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Finishing Steps
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Step 0
Pad dry your ribs with paper towels.
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Step 1
Brush your cooked ribs with more char siu sauce and finish in the oven at 400 degrees for 10 minutes.
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Step 2
Remove from the oven, cur, and enjoy your ribs.