Chinese BBQ pork tenderloin
Anything. I always willing to learn new recipes/ technique
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Ingredients for 4
1.5 tbsp brown sugar
1/4 cup honey
1/4 cup hoisin sauce
3 tbsp soy sauce
1 tsp five spice powder
1 tbsp vegetable oil
2 tsp red food coloring, optional
2 pork tenderloins
2 tbsp extra honey
Directions
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Step 1
Preheat a water bath using the precision cooker to 140f.
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Step 2
Remove all the silver skin from the tenderloins.
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Step 3
Mix the brown sugar, 1/4 cup honey, hoisin sauce, soy sauce, five spice powder, oil and food coloring (if using) in a large bowl. Place the tenderloins in the sauce and marinate it in the fridge for at least 3 hrs.
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Step 4
Preheat a water bath to 140F
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Step 5
Save the marinate sauce. Put the tenderloins in the ziplock bag and placed the bags in the water bath. Make sure it’s completely air free. Cook for 2 hrs.
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Step 6
Put the reserved sauce in a small pot and add in the extra honey. Bring to simmer over medium high and cook for 3-5 mins until syrupy. Remove from heat.
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Step 7
When the pork tenderloins are done cooking, remove the pork from the water bath and remove them from the bag. Carefully pat the pork dry using paper towel.
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Step 8
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Finishing Steps
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Step 0
Preheat your broiler. Brush half of the syrup on the pork tenderloins and broil for 3 mins. Flip them over and brush the remaining sauce and broil for another 3 mins. Enjoy.