Buffalo Chicken Wings
(1)
Foodie
Some fire ass wings
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Ingredients for 4
Chicken wings
Salt
Oil (for frying)
Buffalo dry rub (seasoning or sauce of choice)
Directions
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Step 1
Salt wings then vacuum seal and souve for 2 hours at 160 degrees Fahrenheit
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Step 2
Remove wings from bags and place on a cooling rack on a baking sheet. Pat to dry with paper towels. Place in fridge overnight or for 8-48 hours.
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Finishing Steps
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Step 0
Heat oil to 400 degrees Fahrenheit. Cook wings for 1-3 minutes or until crispy. Place in bowl and toss with buffalo dry rub. Serve!